6 Food unit lead Jobs in Culver, CA
Morrison Healthcare is Hiring a Food unit lead Near Culver, CA
Morrison Healthcare
- We are hiring immediately for a full time FOOD UNIT LEAD position.
- Location : Southern California Hospital Culver City - 3828 Delmas Terrace, Culver City, CA 90232 Note : online applications accepted only.
- Schedule : Full time schedule; open availability preferred. Hours and days may vary, weekends required; more details upon interview.
- Requirement : Previous food service experience is required.
- Pay Rate : $20.35 per hour
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare.
Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the !
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time.
Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary : Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities :
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily / weekly / monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions are offered the following benefits : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Morrison Healthcare is a member of Compass Group.
Last updated : 2024-05-03
Job Summary
Full Time
Ancillary Healthcare
$44k-57k (estimate)
04/24/2023
06/21/2024
morrisonhealthcare.com
KNOXVILLE, TN
3,000 - 7,500
2012
HEATHER MATHIS
<$5M
Ancillary Healthcare
Related Companies
The job skills required for Food unit lead include Food Service, Customer Service, Presentation, Cash Handling, Planning, Accounting, etc. Having related job skills and expertise will give you an advantage when applying to be a Food unit lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food unit lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food unit lead positions, which can be used as a reference in future career path planning. As a Food unit lead, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food unit lead. You can explore the career advancement for a Food unit lead below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
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Step 3: View the best colleges and universities for FOOD UNIT LEAD.
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