**Job Overview:** We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and a strong background in Japanese cuisine. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization of the sushi station - Collaborate with kitchen staff to ensure timely and efficient food service - Assist in developing new sushi menu items **Skills:** - Proven experience as a Sushi Chef or in a similar role - Proficiency in sushi preparation techniques and knife skills - Knowledge of food safety practices and regulations - Strong culinary skills with a focus on Japanese cuisine - Ability to work in a fast-paced environment and collaborate effectively with team members - Experience in the food industry, catering, or dietary department is a plus If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary environment, we invite you to join our team.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years
• 11 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Coral Springs, FL 33076: Relocate before starting work (Required)

Work Location: In person