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Summary of Position :
Oversee and coordinate the day to day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities :
Qualifications :
Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location.
The original menu consisted of a 1 / 4 lb. hamburger, 1 / 4 lb. cheeseburger, ham & cheese sandwich, liver sausage on rye, chips, chili and bean soup.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers.
Included in the memorabilia are autographed photos from Jim and John’s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.
Last updated : 2024-04-23
Full Time
Restaurants & Catering Services
$34k-43k (estimate)
04/24/2024
07/19/2024
monksbarandgrill.com
LAKE DELTON, WI
50 - 100
1947
<$5M
Restaurants & Catering Services