You haven't searched anything yet.
Culinary Director
POSITION SUMMARY
The culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and directing all functions of the Culinary Services department are essential to this position.
ESSENTIAL RESPONSIBILITIES AND DUTIES
To Assess, Plan and Implement a Nutritional Therapeutic Care Plan for Each Resident Following the RAI Standard
To Plan, Organize, Control and Direct the Functions of the Culinary Services Department so that Food and Nutritional Services Meet the Nutritional and Therapeutic Needs of the Resident
For the Ordering, Receiving and Storage of New Equipment and Supplies
For the Staffing, Scheduling and Budgeting the Efficient Operation of Culinary Services Department
FACILITY COMPLIANCE
QUALIFICATIONS
Education and Experience
Preferred
Experience in healthcare, skilled nursing facility or assisted living community
Required Skills and Abilities
About Monarch:
Monarch’s mission is to change the way short term rehabilitation and long-term care is delivered. We strive to make patient care and customer service come together, putting the needs of our residents and their families first. We fulfill the communities need for health and housing, in a comfortable well equipped, pleasant home like atmosphere.
We could not provide this caliber of services without our dedicated employees. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Full Time
$90k-129k (estimate)
05/14/2024
05/29/2024
monarchmn.com
MANKATO, MN
100 - 200
2005
Private
JOSH LEGUM
$10M - $50M
The job skills required for Culinary Director include Food Service, Leadership, Planning, Customer Service, Purchasing, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Culinary Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Director job description and responsibilities
Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Director jobs
Wine by the glass has the highest markups.
01/28/2022: New Orleans, LA
Step 3: View the best colleges and universities for Culinary Director.