7 Culinary Team Member Jobs in Asbury Park, NJ
MOGO Korean Fusion Tacos is Hiring a Culinary Team Member Near Asbury Park, NJ
MOGO Korean Fusion Tacos - Cookman location is looking for hard-working, passionate and culinary focused individuals to join a 20 person store-operating team. MOGO Culinary Team Member’s take pride in the fare they serve and understand that the culinary customer experience always takes priority. They work openly with their fellow team members to align with and achieve store operating goals as directed by store management. MOGO team members are the front-line face of the MOGO organization and expected to be an all-around ambassador of the MOGO ethos and adhere to Company policies and procedures. This position reports directly to store management.
Essential Responsibilities:
- *Prepare guest orders with pride and in accordance with company quality assurance standards *Setup/breakdown and maintain clean kitchen stations as required for daily service *Label and stock all food preparations/ingredients in their designated places *Replenish supplies and food preparations as required *Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand *Sort and stack clean dishes at their proper storage areas *Engage with guests to answer questions and/or assure an excellent experience *Maintain a neat and clean appearance *Maintain company cleanliness and organizational standards throughout the restaurant *Create a positive work environment for guests and fellow team members *Emphasize continual communication and improvement *Adhere to MOGO Safety and Sanitation Standards *Other tasks deemed necessary by store management
What we’re looking for:
- *Previous experience working in a high-volume QSR or comparable short-order position recommended but not required. *High integrity with a great attendance record *Ability to listen and communicate effectively
Available shifts and compensation: $15 - $20/hour inclusive of tip sharing. 30 hours per week inclusive of day, night, and late-night shifts including weekends and holidays.
We look forward to meeting you!
Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $20.00/hour.
About MOGO Korean Fusion Tacos: Whew! It's hard work building a brand and we need YOUR help! If you have the passion we have the opportunity. Let's build something together. MOGO is a casual Korean fusion eatery focused on bringing traditional Korean flavors to the masses one taco at a time. Our simple yet diverse menu blends high-quality meats, fish, or tofu, seasoned in our special homemade Korean marinades, with fresh produce tossed in our unique homemade Korean dressings. We care deeply about our community, our team, and our guests and our core values revolve around cultivating positive impacts in these areas. You can find us on the Asbury Park Boardwalk, Cookman Avenue, or on the road in our Food Truck. We also operate a commissary called the Asbury Park Food Collective. Our organization is always growing and we need enthusiastic partners to help support our mission. Learn more about us at eatmogo.com.
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Job Summary
Full Time
Restaurants & Catering Services
$29k-36k (estimate)
01/14/2023
06/09/2024
eatmogo.com
ASBURY PARK, NJ
25 - 50
2012
Private
JASON DEVINO
<$5M
Restaurants & Catering Services
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The job skills required for Culinary Team Member include Food Preparation, Scheduling, Hard Working, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Team Member positions, which can be used as a reference in future career path planning. As a Culinary Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Team Member. You can explore the career advancement for a Culinary Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Team Member job description and responsibilities
They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Team Member jobs
Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.
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Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a
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Even those employees with the strongest skills typically require training to shine as a project team member.
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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.
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Culinary Specialists must be good team workers and enjoy working with people.
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Step 3: View the best colleges and universities for Culinary Team Member.
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