2 Line Cook Jobs in Gig Harbor, WA
Moctezuma's Mexican Restaurant & Tequila Bar is Hiring a Line Cook Near Gig Harbor, WA
Job purpose
We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless.
Duties and responsibilities
• Prepare food for service. Setup and stock station with all necessary supplies.
• Cook menu items to recipe standards.
• Ensure food is served to company standards and in a timely manner.
• Be knowledgeable and enthusiastic about the restaurant's menu and products.
• Comply with safety and sanitation standards.
• Maintain a positive and professional approach with coworkers and customers.
• Always strives to exceed guest’s expectations.
• Complete kitchen cleaning tasks, such as line clean up, sweeping, mopping, and breakdown.
• Follow direction of management. Be a team player and assist wherever directed.
• Always do epic work!
Qualifications
- Minimum of 2-year experience (preferred)
- Excellent understanding of various cooking methods, ingredients, equipment & procedures
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Basic math and written communication skills
- Ability to work a flexible schedule based on department and restaurant needs
- Food handler's card is required according to our local and or state regulations
Working conditions
Line Cooks are on their feet most of the time and often carry heavy boxes of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service. Non slip shoes are required.
Physical requirements – Essential Functions
- Ability to stand and walk continually throughout an eight-hour shift
- Ability to lift, carry, deliver and serve from trays weighing up to 40 pounds throughout an eight-hour shift. Frequent stooping, crouching and lifting and carrying up to 50 lbs.
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required)
Wage & Benefits:
- $15.74-$21.00 plus tips for Bellevue, Tacoma, Gig Harbor, and Silverdale locations
- $16.99-$21.00 plus tips for Tukwila location
Wage by Location:
- $16.28 - $21.00 plus tips for Bellevue, Tacoma, Gig Harbor, and Silverdale locations
- $18.29 - $21.00 plus tips for Tukwila location
Benefits:
Employee Discount at Cantina Monarca & Moctezuma's
Paid Sick Leave
Spanish/English Language Class Tuition Reimbursement
Job Summary
Full Time
$35k-43k (estimate)
03/31/2024
06/29/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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