3 Prep - Back of House Jobs in Spanish Fork, UT
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Mo' Bettahs Spanish Fork is Hiring a Prep - Back of House Near Spanish Fork, UT
- Pono - Honesty, Fairness, Rightness & Balance
- Ho'okipa - Hospitality & Aloha
- Mo'omeheu - Culture
- Miki'oi - Fine Craftsmanship
- Kuleana - Responsibility
- Ho'okuku - Competitiveness
- At least 18 years old
- Restaurant experience preferred
A typical day at Mo' Bettahs is never dull! You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible, and that starts with delicious food. Your tasks include preparing all food needed and organizing the kitchen daily. The environment here can be fast-paced, so we need you to work quickly with attention to detail while multitasking as well when necessary.
The perfect job for someone looking for a positive environment that feels like home.
WHO WE AREMo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had when growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!
Job Summary
Full Time
$28k-35k (estimate)
08/30/2023
05/21/2024
The following is the career advancement route for Prep - Back of House positions, which can be used as a reference in future career path planning. As a Prep - Back of House, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep - Back of House. You can explore the career advancement for a Prep - Back of House below and select your interested title to get hiring information.
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