The Food Service Attendant (Cook) for the Jackie Robinson Training Complex (JRTC) prepares high quality meals by utilizing various cooking techniques and methods that meet guests’ and the JRTC s expectations.

This role will ensure the quality and stability of products by complying with production guidelines and following standardized recipes.

RESPONSIBILITIES :

• Prepare high-quality meals and food items according to JRTC recipes.
• Ensure that food portions and food presentation meet JRTC standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Check quality of ingredients and prepare ingredients to use in cooking (chopping and peeling vegetables,

cutting meat etc.)

• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Assist with other Food & Beverage tasks as needed including but not limited to food prep, line prep, dining room operations, dishwashing, and concessions operations.

REQUIREMENTS :

• High School diploma, GED, or equivalent experience preferred.
• At least one year of cooking experience required.
• Ability to work irregular hours including nights, weekends, and holidays.
• Ability to obtain and maintain a food handler certification card.
• Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time.
• Ability to communicate effectively with guests, co-workers, and managers.
• Critical thinking and time management skills.
• Ability to operate industrial machinery and carry loads up to 50 lbs.

Last updated : 2024-04-26