**Job Overview:**

We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for food and culinary arts, along with experience in managing kitchen operations.

**Duties:**

- Oversee food preparation, cooking, and presentation

- Manage kitchen staff and coordinate their duties

- Ensure compliance with food safety regulations and sanitation guidelines

- Train kitchen staff on proper cooking techniques and safety procedures

**Qualifications:**

- Proven experience working in the food industry, preferably in a culinary role

- Strong leadership skills with the ability to lead and motivate a team

- Knowledge of food production, culinary techniques, and kitchen management

- Excellent communication and organizational skills

- Ability to work efficiently in a fast-paced environment

- Experience in catering or food service management is a plus

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Preferred)

Ability to Relocate:

• Petoskey, MI 49770: Relocate before starting work (Required)

Work Location: In person