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The Head Cook is responsible for understanding the policies and procedures of Missouri Girls Town and well as the standards set forth by the Health Department, USDA, and the Central Missouri Food Bank.
These responsibilities are, but not limited to:
1) Oversee all operations at the Wirts Dining Hall.
Qualifications
1) Minimum age of 21 years.
2) Current Class E license – Must be obtained within one month on employment.
3) High School Education or GED.
4) No criminal background or history of abuse to a child.
5) Ability to lift 50 pounds.
6) CPR and First Aid Certification.
7) Food Handlers Card issued from Health Department.
8) Trained and verbally certified in Handle with Care procedures.
9) Ability to demonstrate caring, tolerance and patience with dealing with troubled youth.
10) Ability to work and communicate with both staff and clients.
11) Ability to demonstrate understanding of philosophy, policies and procedures, strategies and programs of Missouri Girls Town.
12) Ability to maintain the confidentiality of all clients.
13) Ability to be on time and dependable.
Environmental/Working Conditions
Ability to work with the clients both inside and out at all times of the year. Hours outside normal business hours are required. This is a non-exempt position according to the FLSA. Compensation for work over 40 hours a week will be given. In addition, additional hours outside your normal work schedule may be given when authorized by your supervisor or the Executive Director.
Full Time
Investment Management
$32k-40k (estimate)
10/04/2023
05/14/2024
missourigirlstown.org
Kingdom City, MO
<25
Investment Management
The job skills required for Head Cook include Food Safety, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Head Cook positions, which can be used as a reference in future career path planning. As a Head Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Head Cook. You can explore the career advancement for a Head Cook below and select your interested title to get hiring information.