Meat Cutter 

• Merchandise the meat according to direction
• Time management skills
• Understand the standard cuts of meat for the US market ; Beef, Pork, and Poultry
• Semi-basic math skills
• Eye for aesthetic; displaying the meat in a pleasing manner in the package
• Ability to take constructive criticism
• An understanding that the meat cutter has the responsibility of ensuring the fresh case is consistently full; at the direction of the manager
• Ability to maintain a mostly tidy work area
• When no Midshifter/ Helper has been designated to wrap, wrap the meat you cut
• If all cutting for the day is done, willingness to help with extra cleaning or other departmental work.
• Ability to lift 100lb to chest height 
• Periodically run meat carts to the wall, in addition to after wrapping
• Must be able to read

Midshifter / Helper

• Ability to take direction
• Willingness to help the department where needed
• Wrap the carts of meat that the cutters produce if assigned to
• Grind meat into packages
• Put the meat trucks away in the cooler
• Assist in working the lunchmeat trucks
• Basic math skills
• Must be able to read
• Ability to lift 100lb to chest height
• Periodically run meat carts to the wall, in addition to after wrapping
• Understand basic organization

Closer

• Daily cleanup
• Must be ok with using cleaning supplies (bleach, soap, etc)
• Must be able to lift 70lb
• Must be able to read
• Must be able to follow directions/ closing list
• Assists in the meat room doing miscellaneous as needed until cleanup starts
• Eye for cleanliness
• Understands the need to continuously keep the meat wall full of the product that was cut and racked for the day
• Willingness to assist where needed

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.