Location Tampa Airport Ale House Title Host/Hostess Description

**You being you makes us uniquely us!**

Almost always, youre the first person guests meet when they come to Millers Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. We have Ale Raving Fans because of people like you. Youre also one of the reasons Nations Restaurant News called us one of the Regional Powerhouses for casual dining. Competitive pay, amazing opportunities to advance, an incredible place to build a careerits all right here at Millers Ale House.

Requirements - Team Members must be 18 years of age at the time of hire

- Arrives to work on time in full, clean uniform

- Provides a friendly welcome to all guests, vendors and job applicants

- Fulfills all job responsibilities in order to contribute to a one great shift operation

- Walks guests to table advising the guests of servers name and daily specials

- Provides accurate wait times to guests and recommends wait options (seating at the bar)

- Answers incoming restaurant calls in a friendly, professional manner

- Assists bussers and servers in bussing tables and running food while ensuring proper food handling guidelines are being followed

- Communicates with fellow team members and management to keep one another informed, wears a headset

- High volume experience preferred and must have schedule flexibility

**What we offer:**

- 40% dining privilege

- Fast-paced, fun environment

- Open-door communication

- Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager

Hours of Operation: 11am-2am (at most locations), 7 days a week

**For more information please visit: https://millersalehouse.com/careers/**

Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house