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Mill City Senior Living
Faribault, MN | Full Time
$87k-125k (estimate)
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New Perspective Senior Living
Faribault, MN | Full Time
$89k-127k (estimate)
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New Perspective
Faribault, MN | Full Time
$89k-127k (estimate)
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New Perspective
Faribault, MN | Full Time
$89k-127k (estimate)
3 Months Ago
Director of Culinary Services
$87k-125k (estimate)
Full Time 3 Weeks Ago
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Mill City Senior Living is Hiring a Director of Culinary Services Near Faribault, MN

Mill City Senior Living is a newly built (as of 2019), locally owned and operated community whose goal is to improve the lives of our community members through high standards of care and genuine compassion. We offer beautiful indoor and outdoor spaces alongside communal areas, such as a theater, pub, fitness room, and more.

Mill City Senior Living is seeking a Director of Culinary with a very customer focused attitude to grow with us. Responsibilities include scheduling of dietary team, managing and directing food prep and the execution of meals. Must comply with safety and cleanliness standards. We are a high end Senior living community with a major focus on setting the bar high with our food and service standards. We are seeking someone who has the same values and wants to deliver country club style service and quality consistently.

The successful candidate will work closely with management at all levels, help manage, motivate and inspire our kitchen team, and ensure our customers have a pleasant dining experience, with all plates properly cooked and served on time. Work schedule may include day, evenings and every other weekend.

Qualifications

  • Minimum of 3 years of successful experience in a kitchen leadership role (Kitchen Manager, Supervisor, Sous Chef)
  • Team player with excellent organizational skills Strong work ethic & reliable
  • High volume kitchen experience
  • Ability to help manage a team in fast-paced work environment
  • ServSafe Certified
  • Certified Food Protection Manager
  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
  • Culinary training and/or Dietary Certifications required

Responsibilities

  • Responsible for providing overall leadership and management of the food and beverage and dining services operations in the community.
  • Oversight of procurement, preparation and service of the food
  • Financial management of the department, supervising and training team members.
  • Ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance.
  • You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Wages & Benefits:

A comprehensive benefits package is available to full time staff.

All staff have the ability to earn PTO.

Interested applicants may submit a resume online via this website.

Mill City Senior Living is an Equal Opportunity Employer (EOE). All information shared by applicants will be kept confidential.

millcityseniorliving.com

Job Type: Full-time

Pay: $27.00 - $32.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Experience level:

  • 3 years

Pay rate:

  • Hourly pay

Shift:

  • 8 hour shift
  • Day shift

Supplemental pay types:

  • Overtime pay

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Fine dining restaurant
  • Hospital
  • Nursing home
  • Rehabilitation center

Experience:

  • Culinary experience: 3 years (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$87k-125k (estimate)

POST DATE

05/22/2024

EXPIRATION DATE

05/24/2024

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