2 Culinary Manager Jobs in West Chester, OH
Middletown Hotel Management is Hiring a Culinary Manager Near West Chester, OH
We are seeking a skilled Culinary Manager to join our team. As a Culinary Manager, you will be responsible for overseeing all aspects of food preparation and service in our establishment. Your main goal will be to ensure that our customers receive high-quality meals that meet their expectations. If you have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment, we want to hear from you.
Duties:
- Manage and supervise the kitchen staff, including chefs, cooks, and other culinary professionals
- Oversee food preparation and ensure that all dishes are prepared according to recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new menu items and specials
- Ensure compliance with food safety regulations and maintain a clean and sanitary kitchen environment
- Train and mentor staff members on proper food handling techniques and safety procedures
- Handle customer inquiries, concerns, and complaints regarding food quality or service
- Plan and coordinate banquets or special events as needed
Requirements:
- Proven experience in a culinary management role
- Strong knowledge of food handling, preparation, and safety procedures
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Exceptional attention to detail and organizational skills
- Ability to multitask and prioritize tasks effectively
- Excellent communication and interpersonal skills
If you are passionate about creating delicious meals and providing exceptional service, we encourage you to apply for the Culinary Manager position. Join our team today!```
Job Type: Full-time
Pay: $42,000.00 - $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work setting:
- Bar
- Fine dining restaurant
Ability to Relocate:
- West Chester, OH 45069: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
$66k-92k (estimate)
03/09/2024
06/05/2024
middletownhotelmanagement.com
Dayton, OH
<25
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The job skills required for Culinary Manager include Leadership, Food Safety, Food Handling, Food Preparation, Team Management, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
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Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
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Review customer complaints and making adjustments as needed to improve customer satisfaction.
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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
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Step 3: View the best colleges and universities for CULINARY MANAGER.
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