PRIMARY PURPOSE:

It is the primary responsibility of the Food Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.

THE STARTING RATE: $19.41

THE DAY-TO-DAY:

• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with expeditor to ensure delivery of food to the correct table and position
• Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

IDEAL CANDIDATE:

• Six (6) months food runner and/ or food server experience
• Communicate in English both verbal and written forms
• Six (6) months face-to-face guest interaction

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler card/ Health card