Responsibilities include assisting with portioning and preparing all hot and cold bakery items for board meals and / or a catered event, preparing and storing of leftover products, maintaining a safe, clean and sanitary work area and recording all production information on menu.

Knowledge of yeast products, cookie, pie and other bake good production required. Experience in large volume scratch food prep industry or large volume catering experience preferred.

Must be able to read and scale and follow recipes and written instruction. Be able to work independently and display problem solving skills.

Comfortable using food service kitchen equipment, including slicer. Must be able to bend and kneel frequently and able to lift 50lb and must be able to stand and exert well-paced mobility for extended periods of time.

Provide exceptional customer service while efficiently serving in a fast-paced environment.

Metz Culinary Management

JOB DESCRIPTION

Position : Food Service Worker Baker / Production

Immediate Supervisor : General Manager

Your attendance when scheduled is extremely important.

Job Relations :

• All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.
• Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.
• Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.
• Review menu and production sheets with cooks to coordinate baking times throughout the shift.
• Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.

Duties & Responsibilities

• Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.
• Assist Early Cook with set-up if needed.
• Prepare by baking and / or cooking items needed for today’s service and / or pre-prep for tomorrow’s needs.
• Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.
• At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.
• Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.
• All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

• Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Last updated : 2024-04-25