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POSITION TITLE: Meat Clerk/Stocker
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NATURE AND SCOPE
Emphasis in this position is on maintaining the proper stock levels for maximum sales potential and variety. Primary learning challenge is product knowledge and proficiency in ordering. This position requires ongoing judgment/decision making, social skills/verbal interaction, reading, writing, math, light to moderate lifting, walking, operation of forklift, pallet jack, box cutter and ordering machine. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Meat Manager, Meat Merchandiser, or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions.
2. Throughout the store, greets customers in a genuine and friendly manner. Learns customer names and uses them respectfully in greetings.
3. Assists customers throughout the store by:
4. Sincerely thanks customers for their business and choosing our store.
5. Demonstrates teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
6. Orders and maintains processed and pre-packaged Meat Department product
7. Receives fresh and pre-packaged deliveries and writes credits and shortages
Functional Requirements
Frequent: Physical - lifting/carrying 10 to 50 lbs., pushing/pulling 150 to 2000 lbs., reaching, squatting, turning, kneeling, equipment operation (fork lift, pallet jack, flatbed, box cutter, automatic wrapping machine, semi-automatic wrapper, manual wrapper, ordering machine, meat slicer, scales, racks, compactor), walking, standing Mental - math, reading, writing, judgment/decision making, social skills/verbal interaction, memorization
Environmental – working with a hot surface, extended exposure to the cooler (28 to 32 degrees)
Occasional: Physical - lifting/carrying 40 to 75 lbs., kneeling
8. Stocks, rotates and faces pre-packaged meat products
9. Assists customers with requests and information
10. Follows all store and department policies and procedures
11. Assists in performing meat wrapping, weighing and pricing
ADDITIONAL POSITION FUNCTIONS
12. Maintains a clean and organized work and storage area
14. Follows all store and department policies and procedures
15. Education and/or Experience
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 12 – 40 per week
Benefits:
Schedule:
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$28k-36k (estimate)
03/19/2024
04/05/2024
The job skills required for Meat and Seafood Clerk include Customer Service, Life Insurance, Pricing, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat and Seafood Clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat and Seafood Clerk. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat and Seafood Clerk positions, which can be used as a reference in future career path planning. As a Meat and Seafood Clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat and Seafood Clerk. You can explore the career advancement for a Meat and Seafood Clerk below and select your interested title to get hiring information.