SCHEDULE: 9:15 A.M. to 1:00 P.M. (3 ¾ Hours)
Monday through Friday, when school is in session and lunch
is served. (Hours may vary with workload.)
DUTIES: Cashiers during lunch using P.O.S. (Point of Sale) System. Maintains and
cleans area. Completes end of day cashier paper work. Any other duties as
assigned by the Cafeteria Manager.
REQUIREMENTS: Job requires good communication skills including writing and reading abilities.
A successful applicant will need to communicate with students, staff,
administration and the public. Some computer knowledge helpful and must be
willing to learn P.O.S. Cashiering System. Applicant must be able to push, pull
or lift items weighing at least 35 pounds. You will be required to attend any
job-related training as provided by the Food Service Dept. During
probation, must be able to pass a Food Handler Test with a passing score.