Located in the Phoenix Arizona suburb of Gilbert, Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. In 2014 Phoenix Children’s Hospital launched a 22-bed pediatric unit inside the hospital.

Mercy Gilbert opened in 2006 and has been a vital part of the growing community. Today it is the fifth largest employer in Gilbert. During the fiscal year ending June 30 2016 Mercy Gilbert provided more than $24 million in community benefit. As a result of Dignity Health’s mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services.

For more information visit: https://www.dignityhealth.org/arizona/locations/mercygilbert

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
• Modifies preparations to account for food allergies.
• Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Avoids cross contamination of foods and adheres to personal hygiene requirements.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

Minimum Requirements:

• Two years Food Service experience
• High School Diploma, GED or equivalent combination of education and experience
• ServSafe® Allergen certification within 30 days of hire
• ServSafe® Food Handlers Card certification within 30 days of hire