Service can make or break a dining experience. And by service we mean you - the server. You're a bottomless pit of menu answers, and you control the flow of the meal. You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It's a lot, but it's worth it. Because the more quality tables you turn over, the more money you can make.
Responsibilities:- Present menu and answer questions.- Take orders and make recommendations.- Manage tables paying attention to cleanliness and order.- Issue bills and accept payment.- Listen to complaints or problems with a positive attitude.
Recommended Skills:- Time Management- Customer Satisfaction- Attention to Detail- Communication- Being a Team Player