Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high quality food delivery & customer service in food service department at all facility campuses. This role is to ensure that the patient, visitors and staff receive service at a level consistent with departmental standards.

• Coordinates all food preparation for cafeteria, patients and special function meals, working as a manager and chef.
• Supervises all food service department employees.
• Prepares menus and develops standardized recipes for all menu items.
• Coordinates and supervises food production, room service, cafeteria and catering lines.
• Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals.
• Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures.
• Approves vacation time and weekly payroll for all food services staff.

Other Requirements (Include but not limited to):

• Viewed as a role model for professionalism. Ability to interpret and administer policies.
• Demonstrates leadership ability and communicates a strong work ethic and commitment to excellence in the food service profession.
• Excellent interpersonal skills, communicates effectively with patients, patient's family members, staff and customers.
• Well-organized and able to handle a variety of complex assignments simultaneously.
• Demonstrated understanding of regulatory standards. Demonstrated dependability.
• Documented effectiveness in confronting problems, resolving conflict, and achieving goals.
• Demonstrated ability to develop and maintain effective relationships with employees, manager/director and other staff.
• Demonstrated ability to work on multiple tasks.
• Demonstrated ability to work in a high stress, fast paced environment.
• Ability to communicate verbally and in writing in a clear and concise manner

Job Type: Full-time

Pay: $24.36 - $32.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Food preparation: 2 years (Required)
• Managing Food Service: 2 years (Required)
• Purchasing: 2 years (Required)
• Sanitation: 2 years (Required)
• Supervisory: 2 years (Required)
• Management of Hospital/Institution: 4 years (Required)

Ability to Commute:

• Pittsfield, MA 01201 (Required)

Ability to Relocate:

• Pittsfield, MA 01201: Relocate before starting work (Required)

Work Location: In person