2 food service director Jobs in westfield, nj
Medical Nutrition Therapy Associates is Hiring a Food Service Director Near Westfield, NJ
Seeking a Full Time Food Service Director in a Long Term Care Facility. We offer an excellent salary with great benefits, and room for advancement.
Job Responsibilities include:
Oversee and train cooks and dietary staff.
Oversee and distribute menu preparation assignments.
Ensure food is meeting the highest of standards.
Perform audits including labeling, dating and sanitation rounds
Demonstrate and ensure accurate and appealing plating of food
Audit tray line for accuracy.
Job Requirements:
Must be ServSafe certified. CDM is a plus.
Candidate should possess a hands on leadership approach.
Experience with ordering, menu planning, therapeutic diet and scheduling.
Familiar with local and federal food and safety guidelines.
Candidate must comply with all state and federal regulations and guidelines.
Candidate must possess organizational skills, as well as excellent communication and interpersonal skills.
Candidate must possess Attention to detail.
Minimum 3 years of LTC experience required
Minimum of 5 years Food Service experience
Job Summary
Full Time
$98k-140k (estimate)
11/10/2023
06/09/2024
approvedadmissions.com
New York City, NY
<25
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The job skills required for Food Service Director include Food Service, Leadership, Long Term Care, Menu Planning, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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