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Kitchen Manager
$75,000-85,000 / yr quarterly bonus potential
Position Summary - Head Chef
The Head Chef will oversee the kitchen operation and team. They will manage production, food cost, labor / scheduling, food quality, and prepare and coordinate food ordered by patrons.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following :
Minimum Qualifications (Knowledge, Skills, and Abilities)
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or listen.
The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand;
walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 40 pounds.
Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
The noise level in the work environment is usually moderate. Employees are regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.
Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
All duties and responsibilities are essential functions and requirements and are subject to potential modification to allow reasonable accommodation for individuals with disabilities.
To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.
Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others.
The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.
Last updated : 2024-05-14
Full Time
Restaurants & Catering Services
$66k-87k (estimate)
05/16/2024
08/15/2024
mechanoodlebar.com
FAIRFIELD, CT
25 - 50
2015
LORI SANMARTIN
<$5M
Restaurants & Catering Services