***********ONLY CANDIDATES WITH QUICK FOOD SERVICE EXPERIENCE*********

McDonald’s General Manager

McDonald’s® restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), General managers have paid three weeks of vacation per year, health & dental insurance, holiday bonus and paid business class education.

Responsibilities of a McDonald's General Manager:

Running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer service standards of Quality, Service and Cleanliness. Our standards are high, so this is a big job. General Managers work with his/her leader to set the restaurant’s goals and create a plan to achieve those goals. General Managers are also responsible for developing each manager to make sure that the restaurant has the right team to lead into the future.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that have specific responsibilities in the restaurant. In McDonald’s, this means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments.

Successful General Manager Needs:

• At least 1 year of Food Service General Manager experience required
• Excellent References
• A passion for Customer Service
• Ability to adapt to a changing environment.

Additional General Manager Responsibilities:

• Business Planning
• Food Safety
• Internal Communication
• Inventory Management
• People Practices
• Planned and Daily Maintenance
• Safety and Security
• Scheduling
• Shift Management
• Training

Job Type: Full-time

Pay: $83,200.00 - $86,200.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person