Recent Searches

You haven't searched anything yet.

1 Line Cook Job in Endicott, NY

SET JOB ALERT
Details...
McCoy's Chophouse
Endicott, NY | Full Time
$39k-51k (estimate)
3 Months Ago
Line Cook
McCoy's Chophouse Endicott, NY
$39k-51k (estimate)
Full Time 3 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

McCoy's Chophouse is Hiring a Line Cook Near Endicott, NY

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. 
Please note:

  • If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates.
  • If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.

COMPENSATION

  • Depends upon Skills and Experience

RESPONSIBILITIES

  • Set up station according to restaurant guidelines
  • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Manage and maintain safe working condition
  • Restocks food supplies and takes inventory when required
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
  • Maintain fast, accurate service, positive guest relations, and ensure service is consistent with quality standards

QUALIFICATIONS 

  • Able to lift 50 pounds to waist level
  • Neat, clean, and professional appearance
  • Willingness to work a flexible schedule
  • Exhibit a sense of urgency
  • Strong stamina to work long or split shifts
  • Willingness to work on your feet
  • Basic culinary coursework or equivalent experience highly preferred
  • Highly collaborative nature
  • Previous prep or line cook experience
  • Fluent English-speaking and writing skills

BENEFITS

  • Advancement Opportunities
  • 50% off food purchases during and after work shift

Job Summary

JOB TYPE

Full Time

SALARY

$39k-51k (estimate)

POST DATE

01/24/2023

EXPIRATION DATE

04/22/2024

Show more

McCoy's Chophouse
Full Time
$23k-28k (estimate)
0 Months Ago
McCoy's Chophouse
Full Time
$20k-25k (estimate)
0 Months Ago
McCoy's Chophouse
Full Time
$18k-24k (estimate)
0 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

DoubleTree by Hilton Hotel Binghamton
Full Time
$30k-37k (estimate)
11 Months Ago
Troon
Part Time
$42k-58k (estimate)
3 Weeks Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more