• Arranges to have shifts covered (e.g. when employees take time off); Helps staff resolve on-the-job challenges; Tracks and impacts daily costs and revenues, including labor, food cost, guest satisfaction, and sales;
• Balances the cash drawer at the end of the shift; Coordinates with suppliers as they deliver food product orders; Ensures client satisfaction and gracefully handle any complaints;
• Opens or closes the restaurant (when responsible for the first or last shift); Informs the next Shift Leader about pending tasks;
• Reports maintenance and training needs; Protects establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location

Last updated : 2024-05-11