Provide the McAlister’s Touch to all of our guests through the culinary dining experience. To ensure that all guests receive piping hot items, and cold food cold. Demonstrate impeccable knowledge of McAlister’s recipes and specs. Assemble orders, double-checking product quality and specs. Lead communicator between the front-of-the-house and kitchen operations.

Responsibilities:

* Properly read printed tickets or kitchen display monitors and distribute tickets/assignments. * Assemble all orders either for dine-in or to-go following the proper McAlister’s specs.

• Monitor timing of tickets to ensure fast service for our guest.
• Safely use all equipment in the appropriate manner - NOTE: No one under the age of 18 is allowed to operate the slicer.
• Maintain a clean, safe and organized station and storage area
• Wash dishes and utensils and/or operate the dish machine.

* Provide assistance to all stations as needed to ensure guest speed of service - team work. * Stock all necessary products on the line as needed.

* Maintain respectful two-way communication between the kitchen and front-of-house staff. * Perform opening, closing, daily cleaning, and sidework duties as required.

• Show a commitment to cleanliness and safety: Pick-up trash and debris anywhere including bathrooms and outside areas. Report all safety concerns to a member of management immediately.
• Be at work on time, in clean-pressed and fitted uniform per McAlister’s Uniform Policy.

Requirements:

• Perform duties which require bending and reaching
• Lift and transport up to 25-pound containers, dish racks, and trash cans.
• Stand and/or walk for up to 8 hours
• Practice all safety and sanitation standards, including (but not limited to) using a step stool to reach items above eye level, safely using all cleaning equipment and chemicals.
• Maintain a well-groomed appearance and follow uniform standards
• Remain calm in a (sometimes) fast-paced atmosphere
• Demonstrate a high level of organization, attention to detail and sense of urgency.
• Display a positive and outwardly friendly attitude towards all guest. Live the McAlister’s Touch

Skills:

• Your natural friendliness is just one of your talents.
• You can handle a lot of stuff and not wig out.
• You’re good with being on drive-thru one shift and making fries the next.
• You like making customers happy. For real.

What you bring to the table:

• Solid social skills - you act like your grandma is standing behind you (at least while you’re at work).
• You see whatever’s low - ketchup, straws, cups - and you fill it back up.
• You pitch in and help your crew and customers -
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesn’t seem right, you make it right.

You must be willing and able to:

• Stand and move for most - if not all - of your shift.
• Lift up to 25-50 lbs. now and then.
• Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either. Whether you ‘re looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you’re an early bird or night owl, we’ve got you covered.

We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.