Distinctive Living is all about revitalizing the senior living industry. Our communities are a place where residents are masterfully assisted and supported. By promoting physical, mental, and social well-being, we're committed to providing a space where every resident can reach their full potential. Does this sound like a team you would love to be a part of?

We are looking for a Cook at our Maumee Pointe community.

We offer rewarding career opportunities that include:

• Competitive wages
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Full benefit package including health, dental, vision and more (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement

Responsibilities:

• Supports the Director, Food Service with planning, directing, controlling, communicating, and
  coaching in the Food Service Department.
• Follows the Menu Program that meets nutritional requirements, as directed by the Director,
  Food Service. If assisting with food purchasing, then follows buying practices approved by the
  management company. Conforms to policy and procedures for all special diets offered.
• Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all
  foods are prepared to satisfaction of residents and in accordance with safe food handling
  practices.
• Maintains food temperatures and time controls during storage, production, and serving
  according to required food safety standards. Correctly uses equipment that meets all health
  department standards. Stores and dates all food items appropriately and properly.
• Ensures that staff provides service to maintain good resident experiences during meal times.
  Circulates in the dining room to ascertain resident preferences and satisfaction with meals.
• Provides input and support to the Director, Food Service on new hires and training staff in the
  dietary department. Provides input to the Director, Food Service on evaluations as needed with
  all staff to ensure that all work done in the dietary department is done appropriately. Brings all
  performance issues to the Director, Food Service.
• Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage
  cooking, and preparation surfaces and dish storage areas.
• Ensures they and any employees reporting to them work in a safe manner and that potentially
  hazardous conditions are managed. Compliant with safety standards.
• Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to
  assist others beyond job responsibilities, and has a positive impact on co-workers, residents,
  and visitors.
• Perform other duties as assigned or needed.

QUALIFICATIONS

• High School diploma or equivalent preferred.
• Minimum one year of experience in food service required.
• Minimum three years' experience in food service preferred.
• Ability to obtain Food Handlers Permit (as required by state regulation).
• Must meet all health requirements, including TB.
• Must pass criminal background check.
• Must demonstrate an interest in working with a senior population.
• Interacts with guests, residents, and staff in a courteous and friendly manner.
• Able to work well under pressure, resolve conflicts, prioritize tasks, and follow through with ideas.
• Must be self-motivated and has the ability to work independently and make decisions.
• Team Member must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Benefits:

In addition to a rewarding career and competitive salary, Distinctive Living offers a comprehensive benefit package.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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