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Job Details
Description
Massanutten Resort
Job Summary
Responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies.
This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.
Required
Excellent written and verbal communication skills
Attention to detail and organizational skills
Understanding of kitchen equipment and utensils
Basic knife skills
Understanding of cooking to temperatures for various meats
Must be at least 16
Preferred
Previous experience in restaurant kitchen
Classical chef training
Typical Schedule
Days :
Schedule varies including morning, evenings, weekends, and holidays
Hours :
Varied hours depending on hours of operation and business demands
Core Responsibilities
For more information, contact us at or
Last updated : 2024-04-07
Full Time
$29k-36k (estimate)
04/09/2024
05/09/2024
massresort.com
Mcgaheysville, VA
100 - 200