We are looking for a motivated Foodservice Supervisor to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Supervisor's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a Supervisor, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top Supervisor should be able to ensure smooth and efficient workflows.

Job Duties

• Supervising employees, assigning duties and creating a shift schedule.

• Monitoring team performance and ensuring duties are performed efficiently.

• Reporting any issues that arise during the shift to management.

• Managing employee requests and transgressions.

• Ensuring compliance with company policies, health, and safety standards.

• Coaching team members and training new staff.

• Opening and closing registers, accounting for the daily intake, and preparing cash deposits.

• Handling customer issues and employee disputes.

Skills and Qualifications

• High school diploma/GED.

• Previous experience as a Shift Leader or in a similar role in retail.

• Experience creating shift schedules.

• Excellent communication and interpersonal skills.

• Strong leadership and organizational skills.

• Confident problem-solver.

• Team player.

Working at Maryville College

• Health insurance