Job Title: Food and Beverage Manager
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets. We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:

1. Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
2. Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
3. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
4. Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
5. Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
6. Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
7. Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.

Requirements
Qualifications:

• 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
• Extensive knowledge of wines, including varietals, pairings, and service.
• Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
• Strong leadership and communication skills.
• Exceptional organizational and multitasking abilities.
• Attention to detail and a passion for delivering outstanding guest experiences.
• Food Safety Certification (preferred).
• Bachelor's degree in Hospitality Management or a related field (preferred).

Benefits
Compensation and Benefits:

• Competitive annual salary of $75,000.
• 6 months of temporary housing provided.
• Opportunities for professional growth and development within Primland.
• Employee discounts on resort amenities and services.
• Health and wellness benefits package.