14 Prep Cook Jobs in Milwaukee, WI
MARS Solutions Group is Hiring a Prep Cook Near Milwaukee, WI
As a Prep Cook, you will work under the direction of the Restaurant Manager and coordinate with the Chef Team Leader or Ingredient Room Team Leader. Your primary responsibility will be to prepare cold salads and occasionally assist with hot vegetable preparations. You will work with complex recipes and assist with the prep needs for cafeteria and catering services.
Duties:- Prepare a variety of salads, condiments, and related menu items for cafeteria and catering services, including salads, condiments, fruit plates, vegetable plates, sliced meats, and sandwiches.
- Review recipes and anticipate proper organization of work to ensure efficiency and food safety.
- Make recommendations to adjust recipes as needed to improve the quality of the products.
- Translate weights, measures, and volume as required to ensure consistency based on volume and other variables.
- Assist chefs in food preparation as needed, which may include some hot food preparation.
- Weigh, measure, cut, slice, and safely use a variety of equipment.
- Adhere to the safest possible food handling practices, including thorough washing of produce, proper thawing of meats, sanitizing work surfaces, and thorough hand washing.
- Maintain accurate and complete labeling and date marking of products to ensure freshness.
- Maintain time and temperature records to minimize exposure of food to unsafe temperatures and minimize the risk of bacteria growth.
- Operate and clean equipment following safety guidelines, including the use of Personal Protective Equipment (PPE).
- Support the menu management process, following recipes, providing feedback for recipe improvements, and ensuring correct portions.
- Monitor usage reports and inventory food storage areas.
- Organize product distribution for use at various points of service, including other kitchen areas, salad bar, serving stations, and catered events.
- Deliver on Restaurant Hospitality standards, communicate with customers and servers, and provide information regarding the menu, preparation methods, and services.
- Respond to customer questions or concerns with the approach of immediate resolution or corrective action.
- Maintain professional communication with all stakeholders in compliance with Restaurant Division Professional Conduct Expectations.
- Adjust work location tasks or assignments throughout the day to accommodate changes in business needs, customer demands, staffing changes, or as directed by the manager or team leader.
- High school diploma or equivalent.
- Minimum of three years of food production experience.
- Demonstrated knowledge of and regular compliance with safe food handling standards.
- Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
- High degree of personal initiative and motivation.
- Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
- Ability to perform the essential physical requirements of the job.
- Slicers
- Mixers
- Steam jacketed kettles
- Ovens
- Carts
- Griddles
- Fryers
- Steam tables
- Choppers
Job Summary
Full Time
IT Outsourcing & Consulting
$30k-37k (estimate)
01/07/2024
07/15/2024
marssg.com
WAUKESHA, WI
<25
2006
RASHI KHOSLA
$5M - $10M
IT Outsourcing & Consulting
Related Companies
About MARS Solutions Group
Partnering with us makes a BIG difference to your bottom line. MARS Solutions Group (MARS SG) is an industry leader in serving organizations that require both the 1. best IT talents, and the 2. best Data management solutions to help them build a more connected AND more profitable business. Over the past 14 years, MARS SG has emerged as a Tier 1 provider serving Fortune 50/500/1000 companies, best-in-category mid-sized firms, and government agencies by placing the right talents that match the organizations culture. MARS Solutions Group has three pillars: 1. Talent (staffing): We can help you fi...nd the right blend of technical skills and personality fit that harmonizes with your organizational culture, management style, and team dynamics. 2. Employee Engagement (Ovation): Through years of collaboration and innovation, we have developed a way for employers to keep their talented technical employees engaged through a seamless recognition and rewards program. 3. Equity & Inclusion (Returnship): We grow talent and invest in our resources to provide the best for our partners.
More
Show less
The job skills required for Prep Cook include Food Preparation, Initiative, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
Similar Jobs
Popular Articles
