• Uses the kitchen manual regarding recipe samples and all preparation methods.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce and keep waste to a minimum.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.

• Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.

• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.

• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.

• Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.

• Attend department’s pre‐shift meeting to review job list for daily food production.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.