You haven't searched anything yet.
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.Full Time
Accommodations
$20k-26k (estimate)
08/09/2023
05/10/2025
marriott.com
LOCK HAVEN, PA
>50,000
1927
Public
JOAN MARSHALL
$10B - $50B
Accommodations
Marriott is a diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.
The following is the career advancement route for Fine Dining Server positions, which can be used as a reference in future career path planning. As a Fine Dining Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fine Dining Server. You can explore the career advancement for a Fine Dining Server below and select your interested title to get hiring information.
If you are interested in becoming a Fine Dining Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Fine Dining Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Fine Dining Server job description and responsibilities
Fulfilling the duties and responsibilities of a fine dining server requires presentation skills, attention to detail, and the ability to meet any special qualifications the restaurant has.
03/06/2022: Las Vegas, NV
Fine dining servers work with the public and they need to be customer-focused and able to remain calm under pressure.
03/02/2022: Fargo, ND
They are responsible for providing guests with an exceptional dining experience.
02/04/2022: Oklahoma City, OK
Fine dining servers must be able to multitask effectively, as they are often juggling multiple tasks at once.
03/11/2022: Springfield, MA
A good fine dining server will be able to explain the entire menu without notes, often while hitting emotional cues with the guest.
02/17/2022: Shreveport, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Fine Dining Server jobs
Servers need to be able to deal with customer complaints diplomatically and accept feedback.
04/11/2022: Miami, FL
Training helps servers learn the restaurant’s menu, the restaurant’s style of service and the restaurant’s standards for service.
03/15/2022: Phoenix, AZ
Fine dining servers may work part time or full time.
01/31/2022: Indianapolis, IN
Follow Fine Dining Serving Rules.
02/12/2022: Los Angeles, CA
Always show positive vibes.
04/04/2022: Youngstown, OH
Step 3: View the best colleges and universities for Fine Dining Server.