The Seafood Assistant Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for assisting in the efficient, effective, safe, legal and profitable operations of the Seafood Department. He/She helps to coordinate human relations for the Seafood Department and ensures execution of all company and department policies and procedures on a timely basis.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Assist in preparing work schedules and assign individuals based on routine as well as special needs in order to maintain appropriate labor levels to meet production requirements
• Responsible for assisting in the interviewing, training, scheduling, performance and productivity of all sea food department team members
• Assist in supervising the work of all department team members. Assign tasks and responsibilities to team members on a daily basis; monitor production flow and status of assigned tasks
• Discipline team members as necessary in accordance with policies and procedures as stated in the Store Management Manual and Team Member Handbook
• Maintain records of personnel performance and seafood sales and expenses
• Assist in all departmental operations, handle all problems encountered and direct corrective actions
• Help conduct team member meetings to ensure correct execution of seafood policies
• Teach safety procedures to supervisory and lead personnel in maintaining adequate coverage of emergencies
• Assist in inventory process and reporting
• Assist in ensuring that Food Safety Procedures are adhered to
• Verify compliance with all company rules and regulations
• Perform other duties assigned by upper management

This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.