The Market Deli Clerk first and foremost is responsible for guest relations and satisfaction. He/She will perform all deli stocker duties including but not limited to rotation of product, maintenance of signs paying special attention to date rotation, and stocking of smoked meat counter and freezer.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Follow daily work schedule as assigned by management.
• Follow dress code in accordance with team member handbook.
• Follow attendance and tardiness guidelines in accordance with team member handbook.
• Follow management guidelines in respect to filling and maintaining fresh meat counter.
• Perform any other duties as requested or required by management.

Key Responsibilities:

• Must be 18 years of age or older.
• Ability to work at fast-paced, but efficient and controlled manner.
• Ability to perform all physical aspects of the deli stocker duties, including but not limited to bending, lifting, squatting, climbing, walking, and at times running.
• Ability to operate all market equipment, keeps accurate records, count money and make change.
• Ability to lift items weighing up to 60 lbs. to a 4 foot height.
• Ability to accept supervisory coaching related to performance, work habits and attitude.
• Ability to function as a team member and get along with others.