3 Line Cook Jobs in Cottonwood, UT
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Market Street Grill and Oyster Bar is Hiring a Line Cook Near Cottonwood, UT
• Sets up and stocks line with adequate product for the shift.
• Ensures food is fresh, within temperature and meets the high standards of the company.
• Cooks food to order and accurately.
• Maintains knowledge of product specifications and appearance.
• Communicates clearly to co-workers and management and is able to work as part of a team.
Additional Information:
• Long term well established company
• Required to have a Food Handler Permit from any county in the state of Utah
Benefits:
• $17-$19 to start depending on level of experience and skill
• Paid vacation
• Opportunities for future career advancement for qualified individuals.
• 401k match after one year of employment
• 50% discount for you and one guest while dining in off hours
Qualifications:
• Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.
• Experience with seafood and steaks is preferred, but not required.
• Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.
• Must be able to take direction and get along with co-workers and work as a team.
• Must have impeccable personal hygiene and understand the basics of food safety.
Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.
Each Market Street restaurant houses a fresh fish market as well. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.
Job Summary
Full Time
$31k-38k (estimate)
07/26/2023
04/29/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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