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SUMMARY
Oversees the bakery operation of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Bakery personnel within the department. Provides fast, friendly, helpful and efficient service to all customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Manage day to day department operations to include:
Ensuring the proper supervision of department staff. Responsible for appropriate scheduling and staffing of department to satisfy business needs. Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation. Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed. Ensure that all associates in department follow company dress code. Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times. Understands and follows the corporate code of conduct
Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following: Payroll, Sales, Gross Profit, CTO, Shrink, Inventory levels
Responsible for the appropriate merchandising of department products. This includes but is not limited to following:
Ensuring that products are displayed as per Corporate planograms and special programs. Expressing a complete knowledge of department products to the customer. Ensure that proper shelf and display conditions are adhered to. Ensuring proper stock levels of items, especially sale items. Ensure proper item rotation. Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3 years of related experience.
Job Type: Full-time
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$38k-46k (estimate)
05/10/2024
09/05/2024
The job skills required for Assistant Bakery Manager include Customer Service, Merchandising, Product Quality, Presentation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Bakery Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Bakery Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Bakery Manager positions, which can be used as a reference in future career path planning. As an Assistant Bakery Manager, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Bakery Manager. You can explore the career advancement for an Assistant Bakery Manager below and select your interested title to get hiring information.
If you are interested in becoming an Assistant Bakery Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Bakery Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Bakery Manager job description and responsibilities
The Assistant Bakery Manager effectively coordinates production, merchandising, and sales through ongoing planning, direction, communication, goal setting, brainstorming, and teamwork.
03/20/2022: Atlanta, GA
Bakery managers supervise baking staff and ensure that all bakery operations run smoothly.
02/10/2022: Honolulu, HI
Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.
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Bakery managers are responsible for the staff's training, schedules, and assignment of tasks.
04/13/2022: Boca Raton, FL
As workers start to return to their offices, they will need executive assistants to help get back to business.
02/13/2022: Gainesville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Bakery Manager jobs
A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
04/05/2022: Buffalo, NY
On average, Kitchen Supervisors reach similar levels of education than Bakery Managers.
03/22/2022: Youngstown, OH
On the topic of education, Executive Chefs earn similar levels of education than Bakery Managers.
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Shift Leaders reach similar levels of education when compared to Bakery Managers.
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Step 3: View the best colleges and universities for Assistant Bakery Manager.