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Shift Manager
MARCO PIZZA Spanish Fork, UT
$44k-55k (estimate)
Part Time | Full Time | Restaurants & Catering Services 4 Weeks Ago
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MARCO PIZZA is Hiring a Shift Manager Near Spanish Fork, UT

Full Job Description

SERIOUS CANDIDATES ONLY PLEASE. DO NOT APPLY UNLESS YOU ARE GENUINELY INTERESTED IN THE POSITION.

Restaurant Shift Manager Job Description

Shift Managers supervise the entire crew and all work stations in the day-to-day operations of a Marco's pizza store on either day or night shifts. Responsibilities include ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too. Product, Service and Image fall under the Shift Manager, the cornerstones of Marco’s. With great opportunities for advancement with the fastest growing pizza company in the country, Marco’s hires many of its Assistant Managers from the Shift Manager ranks.

Restaurant Shift Manager Responsibilities

  • Safety and security of customers and employees
  • Product (quality)
  • Service
  • Image
  • Sales building (e.g. local store marketing)
  • Training, hiring, retaining employees
  • Administrative and computer functions

Restaurant Shift Manager Qualifications

Must be 18. Must have reliable transportation. Must be able to lift 50 lbs. Must have similar experience in either a food or retail environment. Must have food handlers permit.

Some of the benefits of working at Marco's Pizza:

  • Very Competitive Compensation
  • $5,250 FREE Tuition Assistance
  • On-going Professional Training
  • Opportunities for Advancement and Corporate Growth
  • Great Team-oriented Work Atmosphere
  • Employee food discounts

Compensation is negotiated based on experience. Pay increases regularly given to top performers.

Typical end time:

  • 11 PM Weekdays, 12 AM Weekends, 10 PM Sundays

Typical start time:

  • 9AM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $15.03 - $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience level:

  • 1 year
  • Under 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Morning shift
  • Night shift

Experience:

  • Restaurant Experience: 1 year (Preferred)
  • Leadership Experience: 1 year (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$44k-55k (estimate)

POST DATE

03/28/2024

EXPIRATION DATE

04/01/2024

WEBSITE

marcosfranchising.com

HEADQUARTERS

TOLEDO, OH

SIZE

3,000 - 7,500

FOUNDED

1978

CEO

CHRIS M RAYMO

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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