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Assistant General Manager
MARCO PIZZA Southaven, MS
$89k-111k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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MARCO PIZZA is Hiring an Assistant General Manager Near Southaven, MS

We're looking for a positive and responsible person to join our team as an Assistant General Store Manager! The goal is for this individual to train with the General Manager and be ready to step into a General Manager role long term.

Our store leaders are responsible for supporting and sustaining our culture and driving business results. As an Assistant General Manager, you have the opportunity to make a real impact on your store and your team.

Evening Shifts: 3/4/5pm - 11:30pm/12:30am

Morning Shifts: 9am - 5/6pm

Mid Shifts: 10/11am – 7/8pm

Benefits:

  • Flexible Schedule
  • Health, Vision, Dental, Life Insurance benefits available for employees working over 32 hrs./ week
  • Bonus Opportunities with Bi-Weekly Payouts
  • 401K with Company Match
  • Tip-Outs on top of Base Hourly Pay
  • Opportunities to Advance Within
  • Employee Discount
  • Referral Program

We're looking for someone who:

  • Is friendly and genuinely cares about the happiness of others
  • Takes accountability for their actions and takes pride in their work
  • Is a good teammate who provides' and values' honest feedback
  • Has a passion for making great guest experiences
  • Tactful, courteous, and respectful when interacting with others
  • Consistently gives sincere and total effort and demonstrates initiative
  • Safety conscious, and willing to stop unsafe acts
  • Thrives on helping others succeed and teams to excel
  • Willing to adopt the Marco's Cultural Beliefs

Job Requirements Include:

  • At least 18 years of age
  • Able to work weekends
  • Available to work past 11:30PM on weekdays and 12:30AM on weekends
  • Ability to work opening or closing shifts
  • Tactfully communicate with supervisors, teammates, and guests, both verbally and in writing
  • Accurately and efficiently count money
  • Reliable transportation to perform bank runs
  • Able to stand for long periods of time on any given day
  • Reliable, prompt, and punctual
  • Serve Safe Certification or willing to get Serve Safe certified
  • Restaurant experience required
  • Able to lift up to 50 lbs.
  • Aspirations to become a General Manager

Primary responsibilities Include:

  • Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
  • Effectively implement, maintain, and correct (if necessary) processes and procedures to ensure operational excellence in Marco's 10 Operating Systems.
  • Ensures food safety practices that comply with federal, state, and local regulations.
  • Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.
  • Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.
  • Analyze and understand KPIs to improve store performance and efficiency.
  • Attend and participate in bi-weekly meetings with ownership.
  • Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco's University Online, and personnel data.
  • Recruits and successfully interviews applicants to select only the best fit and qualified candidates.
  • Trains and coaches store team members in all Marco's procedures to ensure product quality and a 5-Star Guest experience every time.
  • Develop and grow team members.
  • Lead and model Marco's cultural beliefs creating employer of choice experiences to ensure team members feel valued, appreciated, and set up for success.

Pay Range Includes Estimated Tips and Potential Bonuses

Job Type: Full-time

Pay: $15.50 - $17.50 per hour

Expected hours: No less than 40 per week

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Application Question(s):

  • Do you have reliable transportation to and from work?

Experience:

  • Restaurant management: 1 year (Required)

Ability to Relocate:

  • Southaven, MS 38672: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$89k-111k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

07/07/2024

WEBSITE

marcosfranchising.com

HEADQUARTERS

TOLEDO, OH

SIZE

3,000 - 7,500

FOUNDED

1978

CEO

CHRIS M RAYMO

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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