Dishwasher

A local Barberton restaurant is seeking a dishwasher.

Pay rate : $11.00 / hr

Schedule will vary - Must be available to work evenings, weekends and holidays

Both part-time and full-time opportunities are available.

A restaurant dishwasher plays a crucial role in maintaining the cleanliness and functionality of a restaurant's kitchen. Their responsibilities typically include :

• Sorting and Storing : Dishwashers often need to sort and organize clean dishes, ensuring they are properly stored in designated areas or cabinets.

They should also keep an inventory of available items.

Cleaning and Sanitizing : Dishwashers are responsible for maintaining the cleanliness and hygiene of all kitchen equipment, including pots, pans, cooking utensils, and work surfaces.

They must ensure that all items are thoroughly sanitized to prevent food contamination.

Assisting Kitchen Staff : In busy periods, dishwashers may be asked to help with basic food preparation tasks, such as peeling, chopping, or slicing ingredients.

They should also support the kitchen staff as needed.

• Taking Out Trash : Dishwashers are typically responsible for collecting and disposing of kitchen and dining area trash. This involves handling waste according to safety and sanitation guidelines.
• Maintaining Equipment : Dishwashers should keep the dishwashing area clean and ensure that dishwashing machines are properly maintained.

They may be responsible for reporting any equipment issues to management.

Adhering to Health and Safety Regulations : Dishwashers must follow food safety and hygiene regulations to prevent cross-contamination and maintain a safe working environment.

This includes using gloves and appropriate cleaning agents, as well as disposing of waste properly.

Efficiency and Speed : Dishwashers are expected to work efficiently to keep up with the pace of the restaurant, especially during busy service periods.

This includes managing a continuous flow of dirty and clean dishes.

Teamwork : Dishwashers often collaborate closely with kitchen and serving staff to ensure a smooth dining experience for customers.

They should communicate effectively and be a team player.

Shift Flexibility : Restaurant dishwashers typically work during peak dining hours, which may include evenings, weekends, and holidays.

They should be prepared for a variable work schedule.

Adaptability : As kitchen needs change, dishwashers may be asked to take on additional responsibilities or switch tasks as required by the restaurant.

COMPANY PERKS :

• While through Mancan, we offer our temporary employees full benefits such as paid vacation, holidays, 401K, as well as vision / dental / medical.
• After hire-in, the company offers medical, dental, union environment and perks.

BARBERTON MANCAN TEMPORARY STAFFING EMPLOYMENT AGENCY is hiring! Some of the best companies in the area use Mancan, including Fortune 500 companies.

It is a great opportunity for you to get your foot in the door with some of the area’s top companies.

Last updated : 2024-04-27