Description

The Cook/Food Service Worker position will prepare and serve meals for the patient, staff member, and guests. Is responsible for meeting specialized dietary needs and for following patient menu requests, assuring patient meal trays are set up accurately and attractively. Must complete regular cleaning duties using proper sanitation techniques as required to meet regulatory guidelines. Must exhibit excellent customer service skills when interacting with the public and all hospital departments.

What You'll Do:

• Prepares food according to the menu and recipe guidelines.
• Demonstrates knowledge of basic food groups and therapeutic diets. 
• Assures all plates are appetizing and prepared in accordance with the diet order. 
• Meals are served within the time guidelines established in departmental policies. 
• Is responsible for ware-washing procedures using proper sanitation techniques.
• Responsible for accurate collection and accounting of money for meals purchased. 
• Stocks and monitors satellite food storage areas.

Who You Are:

• High level of cleanliness
• Detail oriented
• Strong communicator
• Excellent customer service skills

Job Information:

• Per diem position available, on-call required.
• Varied shifts, including weekends and holidays.
• Starting wage $19.83 to $21.23 based on qualifications. 

The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job. An equal opportunity employer.

Qualifications