9 Line Cook Jobs in Jeffersonville, IN
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Malone Workforce Solution is Hiring a Line Cook Near Jeffersonville, IN
Job ID :
Malone Workforce Solutions is currently seeking experienced cooks and patient dining associates for the area's leading hospital system! This position is available through the temp-to-hire program in place with Malone Solutions.
Competitive pay, and access to incredible benefits once completing requirement of 90 working days.
COOK HIGHLIGHTS :COOK RESPONSIBILITIES :
- Preparing food in the Food and Nutrition Department under the direction of the Executive chef, Sous chef, and / or Director
- Consistently meet the needs of the patient through good working rapport
- Prepare and serve meals that are appetizing to the patients.
- Maintain cafeteria w / cleanliness, stock, and good customer service to the guests
COOK REQUIREMENTS :
- 1 year or more of prior knowledge in the cooking field
- ServSafe Food Safety is desired (not required)
- GED is desired (not required)
- Must be willing to submit to a background check and drug screen
Malone Workforce Solutions is an Equal Opportunity Employer
Jeffersonville
jeffersonville, in
Jeffersonville, In
in jeffersonville,
In Jeffersonville
jeffersonville in
jeffersonville in
jeffersonville, in
Jeffersonville IN
Job Summary
Full Time
$31k-39k (estimate)
05/18/2024
06/09/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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