Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Maintain a clean and organized kitchen area
- Wash dishes, utensils, pots, and pans
- Assist with food preparation and food handling as needed
- Follow all safety and sanitation procedures
- Collaborate with the culinary team to ensure smooth kitchen operations

Skills:
- Strong cooking skills and knowledge of various cooking techniques
- Proficiency in using knives and other kitchen equipment
- Experience working in a restaurant or food service environment
- Ability to handle high-pressure situations in a fast-paced kitchen
- Excellent time management skills to ensure efficient meal preparation
- Knowledge of food safety regulations and proper food handling procedures
- Willingness to help out with various tasks in the kitchen as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $13.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What is your availability ? How many days and hours are you willing to work?
• How many years of restaurant experience?

Ability to Relocate:

• Richmond, VA 23220: Relocate before starting work (Required)

Work Location: In person