```Duties```
-serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Handle cash transactions and operate a cash register
- Provide excellent customer service and address customer concerns or complaints
- Collaborate with kitchen staff to coordinate food and beverage orders for customers

```Requirements```
- Previous experience in the food industry or as a bartender is preferred
- Knowledge of brewing techniques, cocktail recipes, and mixology is a plus
- Ability to handle cash transactions accurately
- Excellent customer service skills with a friendly and outgoing personality
- Strong time management skills to handle multiple tasks in a fast-paced environment
- Ability to work well under pressure and maintain composure during busy periods
- Basic knowledge of food handling and safety regulations
- Must be at least 21 years old to serve alcoholic beverages (under 21 can serve without handling alcoholic beverages)

*The wage range is hourly basis, tips are included.

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $13.00 - $30.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Flower Mound, TX 75028: Relocate before starting work (Required)

Work Location: In person