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FOH Hourly Dining Room Manager
Wage & Benefits Offered
$25.00 - $28.00 Hourly
Medical Insurance (Full Time 25 hours)
Dental Insurance (20 Hours)
Vision Insurance (20 Hours)
Life Insurance (20 Hours)
Pet Insurance (20 Hours)
HSA (Required High Deductible Medical Plan to be eligible)
Scholarships (Post Secondary, Ten-Year Club, Culinary, Seasonal)
Tuition Reimbursement
401K (After 1 year of employment)
Meal Discounts
Employee Assistance Program (EAP)
Lifeworks EAP and Wellness App
Vacation / Sick Time
Personal Days
Position Summary:
Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!
Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.
We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony’s, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.
Dining Room Manager Job Duties:
Other Job Requirements
Experience:
Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.
Qualifications:
Prior restaurant management experience is preferable, but not a necessity. More importantly, we are looking for passionate individuals who work hard and deliver exceptional leadership and service to our team members and guests.
Benefits Offered
Full-time team members are eligible for medical, dental, and vision insurance.
Confidential Employee Assistance Program available.
401k offered after 1 year of employment/1,000 hours of service.
We also offer scholarships for higher education, and meal discounts (up to 25% percent at any of our restaurants for you and up to three guests).
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Full Time
$73k-98k (estimate)
06/10/2023
04/17/2024
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Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Dining room managers will need to find new ways to attract customers and keep them coming back for more.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Career tips from people on Dining Room Manager jobs
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Some states require dining room managers to have certain certifications or licenses.
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A minimum of 3 years relevant work experience as a dining room manager.
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Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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