Now Hiring Host/Hostess for New Fine Dining Restaurant in Chesapeake, VA.

Are you seeking to be a part of a POWERFULLY POSITIVE culture?

Do you thrive in a truly team-oriented environment?

Are you committed to giving AMAZING GUEST SERVICE and OVER THE TOP EXPERIENCES?

If so, we would like to meet you!

CORK & BULL Raw Bar Chophouse is the latest concept from M&M Hospitality, the team behind such celebrated concepts and Vintage Tavern, Riverstone Chophouse, Decoys Seafood, and Amadeo's Ristorante.

Located in the Chesapeake's stunning Summit Pointe, Cork & Bull offers prime steaks and chops, raw bar, innovative cocktail program bourbon bar and private dining and events spaces.

General Responsibilities

• Make sure all menus are wiped down, free of spots or stains and complete
• Make sure entry and doors are clean, free of debris and inviting
• Check with Manager to assure there are no large parties or private parties you need to know about
• Review seating chart and organize reservations (planning is everything when running an effective host stand)
• Ensure dining room is set to restaurant standards
• Check with the kitchen and service staff to ensure they are ready to accept Guests
• Answer phones and assist callers with reservations and any other requested information.
• Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus
• Communicate with servers when Guests have been seated in their station
• Make sure server is aware they have been sat
• Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations
• Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager
• The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression.
• Maintain clean and orderly service areas and complete side work duties
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications

• Able to work in a high energy and fast paced work environment
• Able to perform quality work efficiently with minimal supervision
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene

Skills

• Food Handlers card required
• Able to lift 15-30 lbs.
• Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

• Part-time
• Full-time

Experience Level

• 6 months - 1 year

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person