Now Hiring Bartenders for Fine Dining Restaurant in Chesapeake, VA.

Are you seeking to be a part of a POWERFULLY POSITIVE culture?

Do you thrive in a truly team-oriented environment?

Are you committed to giving AMAZING GUEST SERVICE and OVER THE TOP EXPERIENCES?

If so, we would like to meet you!

CORK & BULL Raw Bar Chophouse is the latest concept from M&M Hospitality, the team behind such celebrated concepts and Vintage Tavern, Riverstone Chophouse, Decoys Seafood, and Ameadeo's Ristorante.

Located in the Chesapeake's stunning Summit Pointe, Cork & Bull offers prime steaks and chops, raw bar, innovative cocktail program bourbon bar and private dining and events spaces.

General Responsibilities

• Greet Guests and present beverage and food menus
• Provide drink and food recommendations and answer all related inquiries
• Check identification to verify Guests are of legal drinking age
• Take orders from serving staff and directly from Guests
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
• Deliver drinks and food in timely manner while providing friendly and attentive service
• Cut fruit and garnishes for drinks in accordance with recipes
• Stock bar and ensure cleanliness behind the bar and lounge area at all times
• Respond promptly to Guest requests in a polite and professional fashion
• Attempt to limit problems related to Guests’ excessive drinking by following established procedures
• Prepare Guest checks and process payments using the POS system
• Balance cash register at the start and close of each shift
• Arrange glasses and bar equipment into attractive and functional displays
• Monitor inventory
• Order and restock bar inventory
• Switch out kegs when needed
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications

• Able to work in a high energy and fast paced work environment
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene
• Minimum age requirement of 21 years
• Education or equivalent experience in mixology an advantage
• Working knowledge of bar equipment
• Working knowledge of spirits, beer and wine including brand names and garnishes

Skills

• Food Handlers card required
• Able to lift 30-50 lbs.
• Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

• AM/PM Shift
• Part-time

Experience Level

• 1 - 2 years

Job Types: Full-time, Part-time

Pay: From $5.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person