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Lutheran Services Florida (LSF) envisions a world where children are safe, families are strong, and communities are vibrant.
LSF is looking for a talented Cook who wants to make an impact in the lives of others.
Purpose and Impact:
This position will assist in preparing and serving food; maintains a clean kitchen including, but not limited to, kitchen utensils, equipment, and food preparation areas.
Essential Functions:
Other Functions:
Physical Requirements:
Bending, stooping and lifting up to 30 pounds required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.
Education:
Experience:
One (1) or Two (2) years’ experience in food service preparation within a residential, institutional or educational, or large restaurant setting.
Skills:
Why work for LSF?
LSF offers 60 programs across the state of Florida serving a wide range of populations in need. Mission Driven staff members become part of the LSF community while transforming the lives of those in need. Our staff additionally find growth opportunities as they explore areas of interest within the organization.
Amazing benefits package including:
Lutheran Services Florida embraces diversity, equity and inclusion in all business practices. LSF is proud to be an equal opportunity employer.
Full Time
Social & Legal Services
$28k-36k (estimate)
11/16/2023
04/16/2024
lsfnet.org
MIAMI, FL
500 - 1,000
1982
AIMEE FRAGALA
$200M - $500M
Social & Legal Services
Lutheran Services Florida Inc is a nonprofit organization management company based out of 5127 Eastland St, Crestview, Florida, United States.
The job skills required for Cook (50028) include Food Preparation, Retirement Plans, Food Handling, Food Safety, Food Service, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (50028). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (50028). Select any job title you are interested in and start to search job requirements.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.