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Job Overview:
We seek a dynamic and experienced General Manager to oversee our operations at The Shuckery. The ideal candidate will have a strong background in restaurant management, hospitality, and leadership. They will also have beverage management or sommiler certifications or Kitchen Management experience. We're seeking a well rounded General Manager to join our Managemt Team and grow business and improve operations.
Duties:
- Manage daily restaurant operations, including supervising staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to achieve sales and profitability goals.
- Recruit, train, and supervise staff members, fostering a positive work environment.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve any issues promptly.
Skills:
- Previous experience in the food industry, restaurant management, or hospitality.
- Knowledge of Toast POS system is a plus.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Experience in kitchen management or as an assistant manager is desirable.
- Excellent communication and customer service skills.
- Ability to multitask and work in a fast-paced environment.
Bevrage Ordering experience is a plus
This position offers the opportunity to lead a dedicated team in a thriving restaurant. If you have a passion for the food industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $70,000.00 - $76,000.00 per year
Benefits:
Experience level:
Restaurant type:
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Work Location: In person
Full Time
$66k-93k (estimate)
05/23/2024
05/22/2024
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